daily inggris 11
Assalamu'alaykum Warohmatullahi wabarokatuh...
Okaayy we are meet again at a new blogging site. Alhamdulillah Allah still gave health and the opportunity to be able share my activities during the kitchen. Even though Ma Syaa Allah felt very tired today. Still felt tired because of preparing breakfast. Ohiya you exactly read my blog sir, i just want to say if our breakfast was not too late, sir, we have arrived before 6 o'clock to prepare. Before 7 o'clock our breakfast is ready. But Pak Jaya said that at 8:30 we could set-up :).
A new experience too, if we can handle breakfast. Even though it's just a breakfast in the lobby of the campus. Who knows in the future we can handle breakfast at an international scale hotel, aamiin God. How can I be tired of helping prepare only 5 person and there are 7 menus. We just handle breakfast for 40 packs, and we prepares 5 more people, how about if we handle breakfast at the hotel hahaha. So we came on campus before 6 o'clock. This morning,when ucupv picked up me I hadn't prepared anything, just got up. This is how if we obstacle to pray. We are wake up must be late hehe. Moreover, last night I slept at 11 because I had to work on a blog first. Search for wifi until I arrived at DgTata street. So yeah, Ma, Syaa, Allah i'm so tired :(.
Arriving at the Kitchen,i immediately prepare for English muffins, roasted tomatoes, infusion of water, cereals, coffea and tea and saute sausage. We finished preparing around 7 am. Then we waited for directions from Pak Jaya when we could bring our breakfast at rektortat Thank you for the friends who have helped, also prepare and deliver the food to the lobby, I love you guyys. After arriving at the lobbyb, we also set up the food with MTH person and sir Jaya. Today breakfast, we prepare 40 packs. And after our setup is ready,we are waiting for guests to come.
For hours we have been waiting in the lobby, it seems like it has become ironic, pacing back and forth in the lobby area, but none of the guests were there. Even though we have prepared everything. It is only eaten by lecturers and employees. Alhamdulillah, almost half of our products are left over. So we also bring them back to the kitchen.
After we clear up our breakfast. Me and my friends returned to the kitchen. Today in the 1.3 rotation menu we got a part to prepare soup. The soup we made was Red beans soup .Hopefully we can make it. Help me pray, friends. After preparing, it seems like we are general cleaning. Kitchen cleanliness is one of the most important things too.
So now i want to tell you how to make Red beans soup:
Ingridients:
-Dried galingale 2sliced
-Peanut oil 1 tbsp
-Chopped onion 75 gr
-Chopped shallots 75 gtr
-Chopped fresh ginger 50 gr
-Garlic,finely chopped 2 tsp
-Dried red kidney beans ,cooked 400 gr
-Chicken stock 825 ml
-Unsweetened coconut milk 100 ml
-Salt and pepper to taste
-Red chilli pepper,seeded and deveined 1 tbsp
-Fresh ginger,julienne 1 tbsp
-Springs coriander 4
Procedure:
1.Combine the galingale and 100 ml water in a pan. Simmer for 2 minutes.Cover ,let stand for at least 15 minutes .Drain and reserve the liquid ,chop the roat.
Heat the peanut oil in saucepan,add the onion
2.Shallot,chopped ginger and garlic.Cook over low heat untill soft,but not browned.Stirring often.Add 300 gr kidney beans to the saucepan ,toss for 2minutes. Add the stock,galingale and reserved liquid.
3.Bring to boil,then turn down heat and simer,covered untill vegetable are very soft about 15 minutes
4. With a slotted spoon, transfer the solids from the saucepan to a blender or processor. Puree until smooth, gradually adding the liquid. Press through a sieve
5. Return the soup to the saucepan, add the coconut milk, and simmer for 5 minutes. Season with salt and pepper
6. Distribute the remaining beans among 4 smallbowis. Ladle in the soup. Springkle a few chili and ginger julienne over each (serve the remainder separately in a small dish). Garnish each bowl with a coriander spring
Okaayy we are meet again at a new blogging site. Alhamdulillah Allah still gave health and the opportunity to be able share my activities during the kitchen. Even though Ma Syaa Allah felt very tired today. Still felt tired because of preparing breakfast. Ohiya you exactly read my blog sir, i just want to say if our breakfast was not too late, sir, we have arrived before 6 o'clock to prepare. Before 7 o'clock our breakfast is ready. But Pak Jaya said that at 8:30 we could set-up :).
A new experience too, if we can handle breakfast. Even though it's just a breakfast in the lobby of the campus. Who knows in the future we can handle breakfast at an international scale hotel, aamiin God. How can I be tired of helping prepare only 5 person and there are 7 menus. We just handle breakfast for 40 packs, and we prepares 5 more people, how about if we handle breakfast at the hotel hahaha. So we came on campus before 6 o'clock. This morning,when ucupv picked up me I hadn't prepared anything, just got up. This is how if we obstacle to pray. We are wake up must be late hehe. Moreover, last night I slept at 11 because I had to work on a blog first. Search for wifi until I arrived at DgTata street. So yeah, Ma, Syaa, Allah i'm so tired :(.
Arriving at the Kitchen,i immediately prepare for English muffins, roasted tomatoes, infusion of water, cereals, coffea and tea and saute sausage. We finished preparing around 7 am. Then we waited for directions from Pak Jaya when we could bring our breakfast at rektortat Thank you for the friends who have helped, also prepare and deliver the food to the lobby, I love you guyys. After arriving at the lobbyb, we also set up the food with MTH person and sir Jaya. Today breakfast, we prepare 40 packs. And after our setup is ready,we are waiting for guests to come.
So now i want to tell you how to make Red beans soup:
Ingridients:
-Dried galingale 2sliced
-Peanut oil 1 tbsp
-Chopped onion 75 gr
-Chopped shallots 75 gtr
-Chopped fresh ginger 50 gr
-Garlic,finely chopped 2 tsp
-Dried red kidney beans ,cooked 400 gr
-Chicken stock 825 ml
-Unsweetened coconut milk 100 ml
-Salt and pepper to taste
-Red chilli pepper,seeded and deveined 1 tbsp
-Fresh ginger,julienne 1 tbsp
-Springs coriander 4
Procedure:
1.Combine the galingale and 100 ml water in a pan. Simmer for 2 minutes.Cover ,let stand for at least 15 minutes .Drain and reserve the liquid ,chop the roat.
Heat the peanut oil in saucepan,add the onion
2.Shallot,chopped ginger and garlic.Cook over low heat untill soft,but not browned.Stirring often.Add 300 gr kidney beans to the saucepan ,toss for 2minutes. Add the stock,galingale and reserved liquid.
3.Bring to boil,then turn down heat and simer,covered untill vegetable are very soft about 15 minutes
4. With a slotted spoon, transfer the solids from the saucepan to a blender or processor. Puree until smooth, gradually adding the liquid. Press through a sieve
5. Return the soup to the saucepan, add the coconut milk, and simmer for 5 minutes. Season with salt and pepper
6. Distribute the remaining beans among 4 smallbowis. Ladle in the soup. Springkle a few chili and ginger julienne over each (serve the remainder separately in a small dish). Garnish each bowl with a coriander spring
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